MEDAN IS ONE of those places that will give you surprises that you won't expect it will surprise you in the first place (other places would include Adelaide, Melaka and Wangsa Maju). You'll be surprised on how your friend is surviving the city -- alive. You'll be surprised on how good the food are, though you have been forewarned of mencrit, local for diarrhea. You'll be surprised on how secretive some things are, the hidden gems that are actually underrated. We came to Medan with very low hopes, and the moment we're checking in our kek lapis on board our flight back to KL, we were actually pleased.
I don't worship Tony Fernandez and AirAsia like most Malaysians do. So I see many bad things in their way of handling flights, which may seem to be biased in a point of view (with me being traditionally Malaysia Airlines). But seriously, LCCT is a hassle. Check in counters all shuffled, with security being very low and careless (but fast). And all that small space for a very big crowd, packed with the crowd you usually see at LRT and Komuter stations -- lining up at first and then losing their mind next when the door opens. Only that it's an airport.
...they really, really are! However food-hunting in Medan falls to great common sense and precautions, which would include a friend's advice. Even the medical students here can't stand the notorious diarrhea, and the torturous long hours in the kamar kecil if they've picked the wrong makan place. Search, choose and eat wisely and if you must follow the lead. A friend's recommendation is the best -- believe me, they know. If they're truly your friend, they don't lead you to have nasty things which will end you rushing for the toilet -- just like the Uzair and his housemates when they had that wrong teh tarik.
We're safe anyhow. Whatever it is, consider having vast amounts of nasi Minang and nasi Padang while you're in Medan, alongside nasi uduk, bakso, and other food which are well-prepared. The lele bakar in front of Uzair's university (pictured, top) is simply one of the best on Earth. Ifumee goreng (below it) makes a great supper, something cuddly tucked in between kuey teow, mee and bihun goreng that makes you want to lick the plates and the chopsticks. Medan has its amount of deliciously-prepared dim sums (also pictured), though a bit pricey. A durian pancake even cost Rp20,000, beautifully crafted into soft bun-looking slices but tastes just like, well, a regular durian.
If you listened to your mothers -- Edzmir's and mine, that is -- they might want you to bring back some kek lapis from Medan. While we find this quite funny, it's actually serious business. Hardcore Malaysian kek lapis fans really bought a lot of it, and I mean a lot, from what we have seen at the airport. This kek lapis -- layered cake -- known affectionately as bika Ambon, comes with lots of flavours and one of the many bakeries in Medan, Zulaikha, is a big hit. We tasted it only when we got back to KL. It was good. We only brought back three. One for each. Well...
We actually panicked when we thought we're not going to survive another two days in Medan. Driven by a taxi driver who sent us to Uzair's hours upon our arrival who said that 'kalau di Medan ngga lengkap kalau tidak ke Danau Toba," Edzmir and Haziq insisted that we should go there and experience it ourself. Even Uzair himself hasn't been there. I didn't agree at first, until I met Shwada and Hanisah.
Thanks to their help, we got ourselves a supir. And to Danau Toba we go.
If you listened to your mothers -- Edzmir's and mine, that is -- they might want you to bring back some kek lapis from Medan. While we find this quite funny, it's actually serious business. Hardcore Malaysian kek lapis fans really bought a lot of it, and I mean a lot, from what we have seen at the airport. This kek lapis -- layered cake -- known affectionately as bika Ambon, comes with lots of flavours and one of the many bakeries in Medan, Zulaikha, is a big hit. We tasted it only when we got back to KL. It was good. We only brought back three. One for each. Well...
We actually panicked when we thought we're not going to survive another two days in Medan. Driven by a taxi driver who sent us to Uzair's hours upon our arrival who said that 'kalau di Medan ngga lengkap kalau tidak ke Danau Toba," Edzmir and Haziq insisted that we should go there and experience it ourself. Even Uzair himself hasn't been there. I didn't agree at first, until I met Shwada and Hanisah.
Thanks to their help, we got ourselves a supir. And to Danau Toba we go.

3 comments:
makan dan mkan dan makan
best gk medan ni
:)
I hate nightmares after the plane landed in Jakarta.
and yes.. that ayam penyet is uber perfect! *drools*
You have no idea that that particular food became my family's obsession for days. T_T
reez: yep! ktrg 6 kali lunch & 4 kali dinner kat sana, haha. lepas masuk kedai ni, kedai tu plak. haha
iruka: haha. medan was a nightmare at first then a fine night's dream by the time we want to go home.
you know, sometimes if the place itself is not so attractive its the people that are, or maybe other characters about that place. so next time you travel look around, not whine around! be a traveller, not a tourist (;
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